Join your fellow members of the Sanctuary Service for a festive dinner in the sukkah on Saturday night, October 19th. Enjoy a catered dairy with a fish or vegetarian entrée from Chef Bruce Soffer. Since the holiday timing is so tight, please sign up by Wednesday night, October 16th so we can plan accordingly.

Ansche Chesed will supply kiddush wine only, please bring your own challah and potable and palatable wine. We will also supply paper plates and plastic cutlery, cups and napkins, but if you wish to bring your own silverware and plates feel free.